👉 The term "Wolfgang Puck" refers to a popular Italian chef who has been celebrated for his innovative cooking techniques, dishes, and culinary creations. He's often associated with his signature dish, "Purée d'Eggplant, Carrot, and Basil," which is a rich, creamy sauce that combines eggplant, carrot, and basil. This dish has become a classic among Italian cuisine enthusiasts worldwide.
